Technically, the term parchment refers to a material made from the skin of animals, typically sheep, goats, or calves, that has been treated, stretched, and dried to create a durable writing surface. Parchment was historically used for writing manuscripts, documents, and legal texts before the widespread use of paper. Making parchment involves removing hair, soaking the skin in a lime solution, and then stretching it on a frame before scraping it to achieve the desired thinness and smoothness.
When people use the word “parchment paper” today, they typically refer to a wood pulp-based paper that is treated and coated to be non-stick and heat-resistant. This modern parchment paper is used primarily in cooking and baking to line pans or trays, preventing food from sticking and making clean-up easier. The term "parchment" in this context refers to its similarity in appearance and texture to the traditional parchment made from animal skin, but the two are entirely different in composition and use.
Today’s parchment paper tends to be made by supercalendaring paper and then treating it with silicone to make it heat-resistant and oven safe.
Parchment paper differs from glassine in that it is treated with silicone and often rendered unrecyclable.